Food services and production

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9 TEMPLATES

COVID-19 Daily Guidelines Meeting

Contributor: Safesite • Jurisdiction: OSHA

Daily meeting reviewing the new protocols associated with COVID-19. This meeting can be used daily by anyone onsite to communicate regulations and standards.

agriculture and farming
and 20 more ...

Daily Inspection Refrigeration / Freezer Log

Contributor: Safesite • Jurisdiction: OSHA

Use this inspection daily to verify that food workers have taken the required cooking temperatures based on HACCP standards. Record the product name and product temperature at two different times to en...

food services and production

Daily Inspection for Cooking and Reheating Temperature Log

Contributor: Safesite • Jurisdiction: USA HACCP

Use this inspection daily to verify that food workers have taken the required cooking temperatures via HACCP standards. Record the product name and product temperature at two differnt times to ensure f...

food services and production

HACCP Corrective Action Log

Contributor: Safesite • Jurisdiction: OSHA

Use this HACCP corrective action log to maintain food safety standards.

food services and production

HACCP Hazard Analysis and CCP Decision Tree (Principles 1 and 2)

Contributor: Safesite • Jurisdiction: OSHA

Repeat this analysis for every step in your food production and handling processes to maintain food safety measures. Determine controls for all CCPs using a HACCP Decision Tree and incorporate them int...

food services and production

HACCP Plan Audit (Principles 1-7)

Contributor: Safesite • Jurisdiction: OSHA

Use this inspection to evaluate the strength of your HACCP Plan annually or after significant changes to remain within food safety standards.

food services and production

Hand washing Toolbox Talk

Contributor: Safesite • Jurisdiction: OSHA

This meeting covers CDC and OSHA guidelines for proper hand washing techniques.

agriculture and farming
and 20 more ...

Product Disposal Log

Contributor: Safesite • Jurisdiction: OSHA

This log covers the correct disposal of food as well as surfaces / products utilized within HACCP standards.

food services and production

Thermometer Calibration Log

Contributor: Safesite • Jurisdiction: OSHA

Use this log daily to verify thermometers are being used and calibrated correctly under HACCP standards. Calibrate thermometers in ice water (for cool tempterature thermometers) or hot water (for war...

food services and production

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