Contributor: Safesite Jurisdiction: OSHA
Use this log daily to verify thermometers are being used and calibrated correctly under HACCP standards. Calibrate thermometers in ice water (for cool tempterature thermometers) or hot water (for warm temperature thermometers) to maintain food safety
1. Reference Reading
2. Test Reading
3. Adjustment Required?
4. Corrective Action Required?
5. Corrective Action Description
6. Write Comments or Remarks here: