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Thermometer Calibration Log

Contributor: Safesite Jurisdiction: OSHA

food services and production

Use this log daily to verify thermometers are being used and calibrated correctly under HACCP standards. Calibrate thermometers in ice water (for cool tempterature thermometers) or hot water (for warm temperature thermometers) to maintain food safety

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Thermometer Calibration Log

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AllSection 1 of 1 with 6 Questions

1. Reference Reading

2. Test Reading

3. Adjustment Required?

Actions

4. Corrective Action Required?

Actions

5. Corrective Action Description

6. Write Comments or Remarks here:

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