Contributor: Safesite Jurisdiction: OSHA
Use this log daily to verify thermometers are being used and calibrated correctly under HACCP standards. Calibrate thermometers in ice water or hot water to maintain food safety and take corrective action if needed.
1. Reference Reading
2. Test Reading
3. Adjustment Required?
4. Corrective Action Required?
5. Corrective Action Description
6. Write Comments or Remarks here: