Struck-By Hazards Inspection in Food Manufacturing

1. Conveyors and other moving machinery and equipment is properly guarded?

2. Are machine guards inspected daily for damage or wear?

3. Splash guards are used while blending, mixing or working with chemicals?

4. If guards are removed, is the machine properly locked out and tagged out?

5. Are walkways clear of all obstacles with plenty of space for workers and equipment?

6. Are safety mirrors installed where necessary?

7. Do forklift operators use horns when approaching blind spots?

8. Have forklifts gone through a pre-use inspection?

9. Are workers aware of overhead hazards?

10. Are workers aware of the hazards of working with pressurized systems and thermal reactions?

11. When necessary are workers wearing their eye, face, or head protection?