Repetitive Motion Inspection in Food Manufacturing

1. Are utility carts, dollies, lift tables, or other lifting devices available?

2. Employees are not lifting over 50 pounds?

3. When possible, lifting aids are being used by workers?

4. Workers are not repeatedly working in awkward postures (twisting/turning)?

5. Workers are not standing or sitting for long durations?

6. Frequently used materials are easily accessible and within reach?

7. Frequently used hand tools and handles are designed for comfort and efficiency?

8. Workers are given the option to sit or stand at their workstation whenever possible?

9. Has a daily stretch and flex been done before work?