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Heat & Cold Stress Inspection for Food Manufacturing
Contributor: Safesite HQ 2 Jurisdiction: General
food services and production
Use this inspection to review heat and cold stress safety at your food manufacturing workplace.
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General Heat StressSection 1 of 2 with 4 Questions
1. Is potable water available for employees to drink?
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2. Is an electrolyte drink or additive available for employees?
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3. Is there good ventilation to encourage air movement?
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4. Is an air conditioner or fans available to keep employees cool?
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General Cold StressSection 2 of 2 with 5 Questions
1. Are employees encouraged to dress warmly?
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2. Are gloves available for employees?
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3. Are caps or hats available for employees?
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4. Are doors "antifreeze"? If "no", is a firefighter's ax stored in the room?
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5. Are protocols in place where employees might get locked into a refrigeration unit?
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