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Hazard Assessment Template

Contributor: Safesite Jurisdiction: OSHA

manufacturing

This general hazard assessment will guide you through OSHA standards to ensure you have a clean and safe workplace, necessary personal protective equipment and employees who are fully trained to assess risk.

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Hazard Assessment Template

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AllSection 1 of 1 with 15 Questions

1. Are work areas kept clean and orderly?

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2. Has a regular inspection schedule been set up to survey work area conditions and degree of employee exposure to risk?

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3. Does type of PPE used match the needs of current operations?

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4. Is proper PPE provided, worn, and maintained properly according to hazards present?

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5. Is the compressed air for cleaning under 30 psi or fitted with a low pressure nozzle?

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6. Are adequate engineering and protective steps taken to protect workers from chemical exposure hazards (e.g., handling of chemicals during production, or exposure from spills/leaks)?

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7. Are all hazardous chemicals appropriately labeled per HAZCOM requirements?

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8. Is eating, drinking, chewing gum, smoking, application of makeup or storage of food prohibited in the production area?

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9. Are odors, dusts, and emissions from machining, welding, painting, curing, and other contaminant-producing manufacturing or production activities isolated or removed?

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10. Has noise monitoring been conducted for new operations and when there have been changes to the facility?

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11. Are storage areas kept free from accumulation of materials that constitute hazards from tipping, tripping, fire, explosion or pest harborage?

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12. Are operating procedures readily available to employees who work on or maintain a hazardous process or equipment?

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13. Have all employees been adequately informed about the work in the production area, its risks, and what to do if an accident occurs?

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14. Have all employees been adequately informed about how to report suspected hazards in production area, and are Supervisors aware of their responsibnility to correct or mitigate hazards?

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15. Write Comments or Remarks here:

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