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HACCP Hazard Analysis and CCP Decision Tree (Principles 1 and 2)

Contributor: Safesite Jurisdiction: OSHA

food services and production

Repeat this analysis for every step in your food production and handling processes to maintain food safety measures. Determine controls for all CCPs using a HACCP Decision Tree and incorporate them into your HACCP Plan.

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HACCP Hazard Analysis and CCP Decision Tree (Principles 1 and 2)

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AllSection 1 of 1 with 16 Questions

1. Processing Step Name/Number

2. Processing Step Description

3. Are there any chemical (C) hazards associated with this step?

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4. Describe chemical hazards

5. Is the chemical hazard significant?

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6. Are there any physical (P) hazards associated with this step?

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7. Describe physical hazards

8. Is the physical hazard significant?

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9. Are there any Biological (B) hazards associated with this step?

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10. Describe biological hazards

11. Is the biological hazard significant?

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12. Does a control measure exist for the hazard(s) of this step?

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13. What control measures must be implemented to address C,P, and B hazards?

14. Is this step a Critical Control Point (CCP)? (If yes, add this step to your HACCP Plan)

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15. Justification for decision

16. Write Comments or Remarks here:

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