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HACCP Corrective Action Log

Contributor: Safesite Jurisdiction: OSHA

food services and production

Use this HACCP corrective action log to maintain food safety standards.

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HACCP Corrective Action Log

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AllSection 1 of 1 with 9 Questions

1. Product

2. Lot ID

3. Deviation

4. Cause of Deviation

5. Cause of Deviation Elminated?

Actions

6. CCP Under Control?

Actions

7. Preventative Measures

8. Product Disposal Description

9. Write Comments or Remarks here:

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