HACCP Corrective Action Log

Contributor: Safesite Jurisdiction: OSHA

food services and production

Use this HACCP corrective action log to maintain food safety standards. Biological, chemical and physical hazards should be identified, recorded and properly disposed of.

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AllSection 1 of 1 with 9 Questions

1. Product

Answer

2. Lot ID

Answer

3. Deviation

Answer

4. Cause of Deviation

Answer

5. Cause of Deviation Elminated?

Actions

Comment

6. CCP Under Control?

Actions

Comment

7. Preventative Measures

Answer

8. Product Disposal Description

Answer

9. Write Comments or Remarks here:

Answer

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