General Housekeeping Inspection for Food Manufacturing

1. Are all walking surfaces, including entryways, free of debris and weather related hazards like water, snow, and ice.

2. Are all walkways kept clear and free of protruding objects?

3. Are all walkways free of cords, hoses, ropes, and other wires?

4. Are spills cleaned up quickly?

5. Work Areas

6. Are workspaces kept clear and free of debris or waste?

7. Is there proper drainage in the work area to keep the floors dry?

8. Are spill kits readily available to employees?

9. Storage

10. Are materials stored on shelves organized and free of clutter?

11. Are materials stacked and stored out of the way of fire escapes, exits, or firefighting equipment?