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Daily Inspection Refrigeration / Freezer Log

Contributor: Safesite Jurisdiction: OSHA

food services and production

This inspection is based on HACCP standards for food safety. Workers should record the product name, internal cooking temperature and time twice per day and maintain these documents for 90 days post-consumption.

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Daily Inspection Refrigeration / Freezer Log

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AllSection 1 of 1 with 6 Questions

1. Food Item

2. Internal Temperature/Time

3. Internal Temperature/Time

Actions

4. Corrective actions needed?

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5. Description of corrective action

6. Write Comments or Remarks here:

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