Clean Construction Jobsite Inspection

1. Is site access restricted to only authorized personnel?

2. Are designated areas provided for the consumption or storing of food, beverages, and tobacco products?

3. Are required cleaning products available, stored correctly and employees trained on proper cleaning methods?

1. Are empty waste containers available?

2. Are walkways and working surfaces clean and clear of debris?

3. Are tools and materials properly stored?

4. Are slippery conditions, such as snow and ice, eliminated in designated walkways and working surfaces?

5. Are obstructions, such as nails, splinters, holes or loose boards eliminated from walkways and working surfaces?

6. Are hoses and electrical service cords positioned to prevent injury to workers or damage to the hoses and cords themselves (e.g., crossover planks, beneath grating, stowed overhead)?

7. Are working surfaces kept dry, or are other protective measures in place that include drainage, false floors, platforms, mats, and designated dry standing areas?

8. Are oily or solvent contaminated rags kept in covered containers that are emptied daily?